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Leah Chase
Making Dooky Chase’s a centre of Creole cooking, Black art and civil-rights organising.
Dooky Chase’s · Gumbo z’herbes
- Born
- 6 January 1923
- Birthplace
- Louisiana, United States
- Died
- 1 June 2019
More people
Leah Chase
Leah Chase was a New Orleans chef whose restaurant became a cultural institution as well as a celebrated place to eat.
Early life
Louisiana childhood
Grew up in Madisonville.
New Orleans
Moved to the city for schooling and later restaurant work.
Career
- 1940s
Restaurant family
Married Edgar “Dooky” Chase Jr. and joined the family business.
- 1950s–1960s
Kitchen leadership
Developed the restaurant’s menu and reputation.
- Later decades
Culinary institution
Continued cooking, mentoring and rebuilding after Hurricane Katrina.
Food & projects
Dooky Chase’s
Became closely associated with New Orleans Creole cuisine.
Gumbo z’herbes
Maintained a distinctive Holy Thursday restaurant tradition.
The Dooky Chase Cookbook
Shared recipes and the restaurant’s food culture.
Beyond work
Civil rights
The restaurant hosted organisers and challenged segregation through its gatherings.
Art
Collected and displayed work by African American artists.
Sources & photo credit
Life, career and references ↗Photo: Joyce N. Boghosian. Public domain · Original image. Cropped and displayed in monochrome.